Style Blueprint, April 2019
travel & food
Black Gold, From Tank to Table
A farm in North Carolina is conducting an ambitious experiment in farming sustainable caviar. But will Americans bite?
Roads & Kingdoms / The Guardian, April 2018
Honorable Mention, Outstanding Article/Food & Drink, American Society of Journalists and Authors
Axe-Throwing Bars Are About to Pop Up Everywhere in the United States
Yup, beer is involved.
Afar.com, September 2017
Canada’s Growing Interest in First Nation Cuisine
The children gaze at what the chef holds above the pot. It’s a moose nose for moose nose tacos.
New Worlder, September 2017
This Climbing Hobby Isn’t Just for Mountaineers
Highpointers are part climber, part organization lovers.
AFAR.com, March 2016
The Cuisine You Haven’t Tried Yet—But Should
A new crop of restaurants highlights the diversity of Native American foods.
AFAR.com, November 2015
The 5K Challenge
That hotel room better be great for $5k a night.
Town and Country, January 2014
Park Yourself Here
A definitive guide to the national parks.
Delta Sky Mag, August 2013
Eat Your Way Across America: 50 states, 50 fabulous food festivals
Five-alarm BBQ, watermelon Olympics, armadillo tacos, the world’s largest peach cobbler – these 50 food festivals have it all.
Parade, May 2011